• Pippa Hackett

McConalogue and Hackett launch €5 million Pilot Farm Environmental Study

Press Release 13 December 2021


The Minister for Agriculture, Food and the Marine, Charlie McConalogue TD, and the Minister for Land Use and Biodiversity, Senator Pippa Hackett, today launched a major investment of €5 million in a pilot Farm Environmental Study (FES). This pilot will establish a framework to generate a database of baseline habitat and biodiversity data at the farm-level and will provide the scope for an inventory of farm habitats and biodiversity present and a baseline for future targeting of agri-environmental schemes and measures.


The Pilot Stage of FES will focus on the roll out of farm level habitat surveys on approximately 6,500 farms. The Pilot FES measure will provide the farmer with important information on the of biodiversity and environmental assets on his/her own farm. This new level of biodiversity data will provide the farmer with greater awareness of the biodiversity potential on their lands and help them tailor their management practices to help farm with nature in mind.


Minister McConalogue said: “I am really excited about bringing forward this new pilot FES. I believe it is the launch pad for a whole new and untapped potential for Irish agriculture. Having a baseline knowledge of the biodiversity resources we have on our farms is essential going forward. In order to tackle the challenges of the future, we first must know the potential of the present and the FES is central to this new era we are facing into. Since the initial announcement of this pilot project roll out, my Department has contracted the operation and delivery of this important environmental initiative. The Agricultural Consultants Association (ACA) will coordinate the roll out of this survey effort. The ACA have agricultural advisors all over the country and they have a wealth of experience in providing agricultural advisory services to farmers and will bring this to the pilot measure in addition to providing ecological perspectives to the surveys. I look forward to seeing the final result of what FES will deliver for our farms and farmers.”


Minister Pippa Hackett also welcomed the pilot measure and stated, “We are living in the middle of a biodiversity crisis, and with agriculture being the largest land use in our country, establishing a database of the biodiversity features and habitats present at the farm level must be a priority. The delivery of FES will allow great strides to be made in tailoring farm-specific management practices with benefits to both the farmer and the environment. Farmers are the caretakers of biodiversity in agriculture, and this farm-scale approach will educate and empower farmers, building on their knowledge of their own land in order to maximize delivery of environmental and economic benefits at a national scale.”


President of ACA, Tom Canning stated that “ACA and its members are delighted to be part of this important pilot study, which will be valuable for the future of the agricultural sector. ACA are confident that there are significant environmental assets currently in Ireland, and once recorded, will greatly assist towards our commitments to both our National and EU responsibilities under climate change and related policies. He added ‘I wish to sincerely thank Ministers Hackett and McConalogue and ACA look forward to working closely with all DAFM officials involved in this study to ensure its success”


The FES advisor training module will commence shortly, and the measure will open to farmers in quarter 1 2022. Farm surveys will be carried out over the spring and summer 2022.

Note for Editors:

Photo Captions: All Pictures (L-R) Tom Canning, President Agricultural Consultants Association (ACA); Charlie McConalogue TD, Minister for Agriculture, Food and the Marine; Senator Pippa Hackett, Minister of State with Special Responsibility for Land Use and Biodiversity; Breian Carroll, General Secretary ACA

ENDS

Press and Information Office

An Roinn Talmhaíochta, Bia agus Mara

Department of Agriculture, Food and the Marine